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canning BBQ
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Posted by tlm112 (My Page) on Fri, Jul 30, 10 at 12:23
I cooked some BBQ the other day added my sauce and cooked about 1 more hr. it was tender and great, so i canned it for 75 min. and it was dry and tough, my question is since the BBQ was already cooked couldn't i just pressure cook it for say 20 min. Thanks
tlm112 |
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